Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Parmesan Crusted Pesto Grilled Cheese Sandwich
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 60%
CARBS 34G20% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich with mozzarella, fresh basil, and a crispy Parmesan crust. Rich, creamy, and satisfying.
mainamericansandwich♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices ciabatta or French bread
- 1 tablespoon soft butter (for brushing the bread)
- 2 slices mozzarella cheese
- 2 tablespoons basil pesto
- 1/3 cup finely shredded Parmesan cheese (I use my Microplane)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 60%
CARBS 34G20% OF CAL
2G FIBER28G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1446mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 713mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.