Foodie Crush · by Heidi Larsen★ 5.0 (1)
Parmesan Crusted Fondue Grilled Cheese with Pepper Jelly
NUTRITION · PER SERVING—
CAL 24%·PRO 51%
CARBS 32G27% OF CAL
2G FIBER2G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich elevated with melted fondue-style cheeses, garlic, and Parmesan crust. Rich and indulgent as a light meal or hearty lunch.
mainfrenchsandwich🥄 saucepan🍳 skillet♨️ grillvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 slices sourdough bread
- 4 tablespoons butter
- 2 large cloves garlic (thinly sliced)
- ⅓ cup grated parmesan cheese
- 8 ounces baby swiss cheese (sliced)
- 8 ounces gruyere (sliced)
- 4 teaspoons pepper jelly
At a glance
PER SERVING
CAL 24%·PRO 51%
CARBS 32G27% OF CAL
2G FIBER2G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 667mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 653mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.