Parmesan Crusted Chicken with Lemon Cream Sauce
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Peace Love and Low Carb · by Kyndra Holley5.0

Parmesan Crusted Chicken with Lemon Cream Sauce

NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 100%
CARBS 10G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 78G70% OF CAL
38G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast coated in crispy parmesan and herbs, topped with a rich lemon cream sauce. A quick, elegant weeknight meal that's low-carb friendly.

mainitalianchickendiabeticgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon pepper seasoning
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
  • 1 pound chicken breasts, thinly sliced
PREP
10M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.