FeelGoodFoodie · by Yumna Jawad★ 5.0 (63)
Parmesan Crusted Brussel Sprouts
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 18%
CARBS 14G34% OF CAL
6G FIBER4G OTHER4G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts coated in butter, Parmesan, and herbs until crispy and golden. A flavorful vegetable side dish that pairs with any main course.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound brussel sprouts (halved)
- 4 tablespoons Danish Creamery salted butter (melted)
- ½ cup grated parmigiano reggiano
- ½ teaspoon Fresh basil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Aioli (for serving)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 18%
CARBS 14G34% OF CAL
6G FIBER4G OTHER4G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 366mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 180mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.