An Italian in my Kitchen · by Rosemary Molloy★ 3.7 (3)
Parmesan Crusted Beef Burgers
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 56%
CARBS 19G17% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties crusted with parmesan and fresh herbs, topped with grilled onions and tomatoes. A juicy burger with Italian-inspired flavors and charred vegetables.
mainamericanbeef🍳 skillet♨️ grillgluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (80/20)
- 1 large egg
- 8 tablespoons freshly grated parmesan cheese divided
- 3-4 sprigs freshly chopped Italian parsley
- 1-2 dashes black pepper
- ¼ teaspoon salt
- 4 slices onion (½ inch thick)
- 4 slices tomato (½ inch thick)
- 2-3 pinches oregano
- 2-3 pinches basil
- 2-3 pinches salt
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 56%
CARBS 19G17% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 593mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.