An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Parmesan Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 91%
CARBS 33G16% OF CAL
2G FIBER0G ADDED16G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 56G61% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Parmesan sauce made with butter, flour, milk, and Parmesan cheese. Versatile as a pasta sauce, dip, or coating for vegetables.
condimentitalianvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups milk (whole milk) divided
- 2 tablespoons butter (salted)
- 3 tablespoons all purpose flour
- 1 cup parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 91%
CARBS 33G16% OF CAL
2G FIBER0G ADDED16G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 56G61% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1358mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 1463mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.