Diethood · by Katerina Petrovska★ 5.0 (2)
Parmesan Crackers
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 5%
CARBS 6G34% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade cheese crackers made with parmesan, blue cheese, and sesame seeds. These savory, buttery crackers are perfect for snacking or serving at parties.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 to 3 cloves of garlic
- ¼ cup shredded parmesan cheese
- 4 ounces tub of blue cheese crumbles
- 6 tablespoons cold butter cut into pieces
- 4 tablespoons cold water (divided)
- 1 egg
- ¼ cup sesame seeds ((you can also use finely chopped walnuts, pecans, etc...))
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 5%
CARBS 6G34% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 50mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.