Real Housemoms · by Aubrey★ 4.8 (10)
Parmesan Corn Pudding
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 23%
CARBS 33G55% OF CAL
2G FIBER18G OTHER12G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory corn casserole with creamed corn, cornmeal, Parmesan, and fresh chives baked until golden. A rich, summery vegetable dish that pairs well with grilled meats.
sideamericancasserole⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces frozen corn ((2 packages))
- 1/3 cup granulated sugar
- 1/4 cup flour
- 2 tablespoons cornmeal
- 6 tablespoons Country Crock Original (melted)
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 4 eggs
- 2 tablespoons chives
- 1 cup shredded parmesan (divided)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 23%
CARBS 33G55% OF CAL
2G FIBER18G OTHER12G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 386mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.