Plain Chicken · by StephanieParker★ 5.0 (2)
Parmesan Corn Pudding
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 20%
CARBS 33G44% OF CAL
2G FIBER18G OTHER12G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory corn casserole enriched with eggs, milk, and Parmesan cheese. Custard-like and slightly sweet, it's a traditional side for holiday tables.
sideamericancasserole⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12-oz) packages frozen corn, (thawed and divided)
- ⅓ cup sugar
- ¼ cup all-purpose flour
- 2 Tbsp yellow cornmeal
- ½ tsp salt, (or to taste)
- 6 Tbsp butter, (melted)
- 1½ cups milk
- 4 eggs
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 20%
CARBS 33G44% OF CAL
2G FIBER18G OTHER12G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 407mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.