The Endless Meal · by Kristen Stevens★ 4.7 (36)
Parmesan Corn on the Cob with Smoky Garlic Parmesan Butter
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 18G42% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 17G89% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob coated in smoky garlic parmesan butter and grilled or roasted until charred and caramelized. A simple, crowd-pleasing summer side dish with savory depth.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ cup finely grated parmesan cheese
- ¼ cup butter (softened)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- 4 ears corn (shucked and broken in half - see notes)
- Grated parmesan cheese and green onions for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 18G42% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 17G89% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 139mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.