Real Housemoms · by Aubrey★ 4.5 (53)
Parmesan Cilantro Corn
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 18G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn kernels in a creamy, cheesy sauce with cilantro and lime. A flavorful side that complements any main dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 garlic clove (minced)
- 4 cups fresh corn kernels (approx 6 large ears)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/3 cup grated Parmesan cheese
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 18G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 89mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.