Rasa Malaysia · by Bee Yinn Low★ 4.7 (15)
Parmesan-Chive Popovers
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 44%
CARBS 56G42% OF CAL
7G FIBER43G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, puffy, egg-based popovers flavored with Parmesan cheese and chives. A sophisticated bread side that works well with many main courses.
sidebaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 4 large eggs
- 4 tablespoons unsalted butter (melted)
- 10 oz (280g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan cheese
- 2 tablespoons fresh chives (chopped)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 44%
CARBS 56G42% OF CAL
7G FIBER43G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 482mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.