Parmesan Chicken Strips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden chicken pieces coated in a seasoned parmesan-breadcrumb crust and served with ranch dressing. A crowd-pleasing appetizer or quick dinner that tastes better than any restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Parmesan cheese (grated)
- 1 cup breadcrumbs ((I used Panko))
- ¼ cup parsley (chopped)
- 1 cup all-purpose flour
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 eggs
- vegetable oil (for frying)
- 2 pound chicken breasts (boneless and skinless, cut into long strips)
- ½ cup ranch dressing
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1395mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.