Parmesan Chicken Pastina Soup
View original ↗
Little Spice Jar · by Marzia4.9 (15)

Parmesan Chicken Pastina Soup

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 52%
CARBS 23G28% OF CAL
4G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soothing Italian soup of chicken, tiny star-shaped pasta, and vegetables in a rich parmesan broth. Comforting and nourishing, perfect for a light meal or when you need a pick-me-up.

mainitaliansoupchicken
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon butter (divided)
  • 4 cups hot water (+ 8 cups room temp)
  • 2 medium yellow onions (chopped, divided)
  • 4 carrots (2 in large chunks, 2 small diced)
  • 4 celery stalks (2 large chunks, 2 small diced)
  • 8-10 (~.5 ounce) dried porcini or shiitake mushrooms (rehydrate in hot water)
  • 1 bay leaf
  • 4 sprigs thyme
  • 1 tablespoon kosher salt (plus more)
  • 1 parmesan rind (cut into medium pieces)
  • 1 clove garlic (pressed)
  • 1 cup stelline pasta (or small shells, etc)
  • 2 cups cooked chicken (shredded)
  • Kosher salt + white pepper
  • Zest of 1 lemon + 2 tablespoons lemon juice
  • Parmesan + parsley (for topping)
PREP
15M
SODIUM
1922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.