Spend with Pennies · by Holly Nilsson★ 4.9 (48)
Parmesan Chicken Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 79%
CARBS 15G13% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy ground chicken meatloaf topped with marinara sauce and mozzarella, finished in the oven. Tender results from easy preparation.
mainamericanchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ⅓ cup finely diced onion
- 2 cloves garlic (minced)
- 2 pounds ground chicken
- ½ cup seasoned bread crumbs
- 2 teaspoons milk
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 mozzarella cheese strings (cut into ½" slices)
- ½ cup marinara sauce
- 2 tablespoons Panko bread crumbs
- 1½ tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh parsley
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 79%
CARBS 15G13% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 982mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.