Half Baked Harvest · by Tieghan Gerard★ 5.0 (62)
Parmesan Chicken Florentine and Broccoli Pasta
NUTRITION · PER SERVING55M COOK
CAL 78%·PRO 100%
CARBS 109G28% OF CAL
6G FIBER97G OTHER6G TOTAL SUGAR
FAT 67G38% OF CAL
28G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded parmesan chicken served over pasta with broccoli in a creamy sauce with prosciutto and basil. Restaurant-quality comfort food that comes together in under an hour.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 chicken cutlets or 8 chicken tenders
- 1 cup panko style bread crumbs
- 2 cups grated parmesan
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 ounces thinly sliced prosciutto
- 3 tablespoons extra virgin olive oil
- 2 tablespoons salted butter
- 3 cloves garlic, chopped
- chili flakes
- kosher salt and black pepper
- 1 pound short cut pasta
- 2 cups roughly chopped broccoli
- 1 1/2 cups fresh basil, chopped
- 3/4 cup heavy cream
- 2 ounces cream cheese, at room temperature
At a glance
PER SERVING · TIME 55M
CAL 78%·PRO 100%
CARBS 109G28% OF CAL
6G FIBER97G OTHER6G TOTAL SUGAR
FAT 67G38% OF CAL
28G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2015mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1722mg
- Calcium
- 632mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.