Parmesan Chicken Fingers with Garlic Cheese Sauce
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Pinch of Yum · by Lindsay Ostrom4.9

Parmesan Chicken Fingers with Garlic Cheese Sauce

NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 100%
CARBS 64G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER4G TOTAL SUGAR
FAT 37G37% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy parmesan-breaded chicken fingers served with a homemade garlic cheese sauce. Easy appetizer that's always a crowd-pleaser.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 skinless, boneless chicken breasts
  • 1 cup flour
  • 2 beaten eggs
  • 2 cups breadcrumbs (I used panko breadcrumbs)
  • 1/2 cup grated Parmesan cheese
  • Oil for frying + parsley for garnish
  • 2 ounces light cream cheese
  • a splash of milk
  • 1 teaspoon minced fresh garlic or garlic salt
  • 1 teaspoon oil
  • 1 ounce good quality shredded cheese of choice (I used a sharp white cheddar)
PREP
20M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.