Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Parmesan Chicken Bake Recipe
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 32G49% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cheesy chicken bake coated with a mayo and Parmesan mixture, baked until golden. Minimal effort, maximum comfort in under an hour.
mainamericanchicken🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- 1 cup light mayonnaise ((or you could do 1/2 cup mayo and 1/2 cup plain yogurt))
- 1 cup Parmesan cheese (divided)
- 1½ teaspoon seasoning salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 32G49% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 980mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 194mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.