Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Parmesan Cheese Cookies
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 3%
CARBS 4G34% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 3G59% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory shortbread biscuits made with parmesan, fennel seeds, and red pepper flakes. Crispy, cheesy, and slightly spicy. Serve as appetizers or snacks.
starter⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 1/3 cups plain flour ((170g))
- 3.5 oz softened butter ((100g/ 1/2 cup))
- 1.5 cups freshly grated parmesan ((70g))
- 1 egg
- 1 tbsp fennel seeds ((adjust to preference))
- 1 tbsp chilli flakes ((adjust to preference))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 3%
CARBS 4G34% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 3G59% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 22mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.