Cooking Classy · by Jaclyn★ 5.0 (3)
Parmesan Butternut Squash Gratin
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 10%
CARBS 26G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash slices coated with panko, parmesan, garlic, and herbs, then baked until tender. A savory, crispy-topped side dish that pairs well with autumn meals.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (2 1/2 lb) butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices
- 5 Tbsp (70g) salted butter
- 3 cloves garlic (, minced)
- Salt and freshly ground black pepper
- 1/2 cup (35g) plain panko bread crumbs
- 1/2 cup (42g) finely grated parmesan
- 1/2 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 10%
CARBS 26G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 402mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.