Foodie Crush · by Heidi Larsen★ 4.4 (136)
Parmesan Buttered Noodles Recipe
NUTRITION · PER SERVING13M COOK
CAL 40%·PRO 74%
CARBS 98G49% OF CAL
6G FIBER6G SUGAR86G OTHER
FAT 32G36% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente fettuccine tossed with butter, Parmesan, and black pepper in a silky, simple sauce. Ready in under 15 minutes, this is comfort food at its most straightforward.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup Parmesan cheese (, grated)
- kosher salt and freshly ground black pepper (, to taste)
- 1 tablespoon fresh parsley (, chopped)
At a glance
PER SERVING · TIME 13M
CAL 40%·PRO 74%
CARBS 98G49% OF CAL
6G FIBER6G SUGAR86G OTHER
FAT 32G36% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1714mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 587mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.