Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (3)
Parmesan Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until golden and crispy, then tossed with parmesan, garlic, salt, and pepper. A simple, excellent 35-minute side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
5G FIBER4G OTHER3G TOTAL SUGAR
FAT 10G58% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 494mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 171mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.