Rasa Malaysia · by Bee Yinn Low★ 5.0 (6)
Parmesan Broccoli
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 25%
CARBS 12G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets coated with olive oil, butter, and Parmesan cheese, ready in 20 minutes. A simple, crispy side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (350g) broccoli florets (sliced horizontally)
- 1 tablespoon olive oil
- 1 tablespoon butter (melted)
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 25%
CARBS 12G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 450mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 348mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.