Mel's Kitchen Cafe · by Mel★ 4.8 (76)
Parmesan Breadstick Knots
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 27G62% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy breadstick knots brushed with garlic butter and topped with parmesan. A homemade Italian-style bread that's golden, savory, and irresistible.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water
- 2 tablespoons granulated sugar or honey
- 1 tablespoon instant yeast (see note for active dry yeast)
- 3/4 teaspoon salt
- 1 teaspoon garlic powder
- 3 to 3 1/2 cups bread flour or all-purpose flour
- 1/2 cup finely grated Parmesan cheese (freshly grated is best)
- 3 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 27G62% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.