Brown Eyed Baker · by Michelle Lettrich
Parmesan Black Pepper Biscotti
NUTRITION · PER SERVING120M COOK
CAL 3%·PRO 5%
CARBS 6G36% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian twice-baked biscuit with sharp parmigiano-reggiano and cracked black pepper. Crispy and elegant, perfect for snacking with wine or soup.
starteritalianbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1½ Tablespoons whole black peppercorns
- 4 cups all-purpose flour (plus more for dusting)
- 2 teaspoons baking powder
- 2 teaspoons salt
- 4½ ounces Parmigiano-Reggiano (finely grated (2¼ cups))
- 1½ sticks cold unsalted butter, cut into ½-inch cubes ((¾ cup))
- 4 large eggs
- 1 cup whole milk
At a glance
PER SERVING · TIME 120M
CAL 3%·PRO 5%
CARBS 6G36% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 4G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 101mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 34mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.