Parmesan Basil Zucchini Fritters
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Oh Sweet Basil · by Carrian Cheney

Parmesan Basil Zucchini Fritters

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 18%
CARBS 9G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 10G58% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy zucchini fritters made with parmesan, basil, and fresh herbs, cooked in an air fryer or oven. These savory appetizers or side dishes are light and flavorful.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 Zucchinis (medium)
  • 1 Egg (large, whisked)
  • 1/2 Cup Flour
  • 2 Tablespoons Chives (chopped)
  • 2 Tablespoons Basil (chopped )
  • 1/2 teaspoon Salt
  • Black Pepper
  • 1½ Cups Mozzarella Cheese (shredded)
  • 1/4 Cup Parmesan Cheese (fresh, shredded)
  • 1/2 Cup Sour Cream
  • 1/4 Cup Feta Cheese
  • 1 teaspoon Parsley (fresh)
  • 1/2 teaspoon Lemon Zest (fresh)
  • 2 Tablespoons Lemon Juice
  • 1 Clove Garlic (small, minced)
  • Salt and Pepper (to taste)
PREP
6M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.