Parmesan Basil Tomato Soup (Slow Cooker)
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Little Spice Jar · by Marzia4.9 (32)

Parmesan Basil Tomato Soup (Slow Cooker)

NUTRITION · PER SERVING375M COOK
CAL 47%·PRO 65%
CARBS 88G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC55G OTHER25G TOTAL SUGAR
FAT 51G48% OF CAL
22G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato soup infused with fresh basil and parmesan, finished with a splash of balsamic vinegar. The slow cooker does the work while you go about your day.

mainsoupgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 diced carrots
  • 1 15 ounce can tomato sauce
  • 2 28 ounce cans san marzano tomatoes
  • ¼ cup EACH roasted garlic cloves AND sun-dried tomatoes
  • 1 tablespoon sugar
  • ¼ teaspoon dried basil
  • ½ teaspoon italian seasoning
  • 4 cups broth (vegetable or chicken)
  • 1 parmesan rind (optional)
  • 1 bay leaf
  • 3 tablespoons basil pesto
  • 2 tablespoons balsamic vinegar
  • 1 cup packed fresh basil leaves
  • 1-2 cups half and half
  • parmesan cheese + grilled cheese sandwich (to serve)
PREP
5M
SODIUM
2562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.