Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Parmesan Baked Zucchini Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 10%
CARBS 11G38% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini slices coated in a Parmesan and breadcrumb crust. A simple, flavorful side that takes 35 minutes and pairs well with any main dish.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large zucchini (or 3 medium)
- ½ cup Italian Style breadcrumbs
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 10%
CARBS 11G38% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 988mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 101mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.