Rasa Malaysia · by Bee Yinn Low★ 4.7 (25)
Parmesan Baked Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 7%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes topped with Parmesan cheese, olive oil, salt, and pepper. Savory and juicy, ready in under 30 minutes as a quick side dish for any meal.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small tomatoes (halved)
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 7%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 93mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.