Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Parmesan Baked Shrimp
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 64%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 21G58% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These parmesan baked shrimp are dipped in butter, crusted with salty parmesan and seasonings, then baked until golden. They're simple, elegant, and ready in minutes—perfect as an appetizer or main.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup finely grated Parmesan cheese
- 1 teaspoon seasoned salt (you can use less to taste)
- 1/2 teaspoon ground black pepper
- 4 tablespoons unsalted butter (melted)
- 1 lbs raw shrimp (tail on, peeled, deveined)
- 3 tablespoons fresh parsley (finely chopped)
- Optional: lemon slices
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 64%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 21G58% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1020mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 348mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.