Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Parmesan Baked Acorn Squash
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 23G57% OF CAL
6G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves topped with butter and parmesan cheese. A simple, savory holiday side dish with only four ingredients.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons butter (melted)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 23G57% OF CAL
6G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 117mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.