Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Parmesan Bacon Pumpkin Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 26%
CARBS 65G60% OF CAL
7G FIBER6G ADDED6G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with pumpkin, maple syrup, parmesan, and bacon for sweet-savory richness. This festive side dish is easy to prepare and ideal for fall entertaining.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds (1.1kg) potatoes (peeled)
- 2 tablespoons butter
- 1/4 cup heavy cream
- 15 oz (425g) pumpkin
- 2 tablespoons maple syrup (or to taste)
- salt (to taste)
- freshly ground black pepper
- 1/3 cup Parmesan cheese
- 1 slice bacon (cut into small pieces)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 26%
CARBS 65G60% OF CAL
7G FIBER6G ADDED6G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 461mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1692mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.