Creme de la Crumb · by Tiffany★ 4.9 (22)
Parmesan Bacon Mushroom Fettuccine
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 29%
CARBS 45G41% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine tossed with crispy bacon, sautéed mushrooms, and a rich Parmesan sauce. It's silky and indulgent, a simple weeknight pasta that feels restaurant-quality.
mainitalianpastapork🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine noodles
- 3-4 slices bacon (chopped)
- ½ cup thinly sliced mushrooms
- 2 teaspoons minced garlic
- ½ cup heavy cream
- ⅓ cup shaved parmesan cheese (plus extra for topping)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 29%
CARBS 45G41% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 491mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.