Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Parmesan Artichoke Dip
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 14%
CARBS 4G8% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G82% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich dip loaded with artichoke pieces and melted parmesan and mozzarella, topped with buttery breadcrumbs and baked until bubbling. Classic party appetizer.
starteramerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 clove garlic (minced, or ¼ teaspoon garlic powder)
- ½ teaspoon onion powder
- 14 ounces marinated artichoke hearts (chopped)
- 1 cup shredded Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- 2 tablespoons Panko bread crumbs
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 14%
CARBS 4G8% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G82% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 170mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.