Real Housemoms · by Aubrey★ 4.3 (48)
Parmesan and Rosemary Potato Stacks
NUTRITION · PER SERVING—
CAL 4%·PRO 4%
CARBS 11G51% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with rosemary, butter, and parmesan, then baked until tender. An elegant side dish that complements roasted meats and mains.
side🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter (melted)
- 1 tablespoon rosemary
- 1 teaspoon kosher salt
- fresh black pepper
- 4 small white or Yukon gold potatoes
- 1/4 cup shredded Parmesan cheese
At a glance
PER SERVING
CAL 4%·PRO 4%
CARBS 11G51% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 187mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 29mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.