Averie Cooks · by Averie Sunshine★ 4.5 (93)
Parmesan and Herb Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 19%
CARBS 57G60% OF CAL
10G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with olive oil, Italian seasoning, garlic, and topped with Parmesan and fresh parsley. Simple, aromatic, and satisfying.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds baby Dutch yellow potatoes (halved (Yukon Gold potatoes or your favorite roasting potato may be substituted))
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1/3 cup parmesan cheese (finely grated)
- 2 tablespoons fresh parsley leaves (chopped)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 19%
CARBS 57G60% OF CAL
10G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 13G31% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 815mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.