Salt & Lavender · by Natasha★ 5.0 (1)
Parmesan and Garlic Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a garlicky breadcrumb and Parmesan mixture, then baked until golden. They're savory, crispy, and a classic vegetarian appetizer.
starteramerican⚙️ food processor🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 medium white mushrooms
- 1/4 cup olive oil
- Small handful parsley (chopped)
- Juice from 1 lemon
- 1/2 cup parmesan cheese (grated)
- 1/2 cup Italian breadcrumbs
- 6 cloves garlic (minced)
- 1/4 tsp dried thyme
- Salt & pepper (to taste)
- Water (if using blender)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 6%
CARBS 5G24% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 63mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.