Salt & Lavender · by Natasha★ 5.0 (1)
Parmesan and Garlic Butter Pull Apart Bread
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 43%
CARBS 68G59% OF CAL
6G FIBER59G OTHER3G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread torn into chunks and tossed with garlic butter and melted cheese. Warm, cheesy, and irresistibly shareable.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 small loaf sourdough bread
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- Salt & pepper (to taste)
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 43%
CARBS 68G59% OF CAL
6G FIBER59G OTHER3G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 871mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.