The Recipe Critic · by Alyssa Rivers
Parmesan Air Fryer Zucchini
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin zucchini crisps seasoned with Italian herbs and parmesan, cooked in an air fryer until golden. A light, savory side or snack with satisfying crunch.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini, (cut in 1/2 inch chunks)
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- 2 tablespoons parmesan cheese, (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 191mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 24mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.