House of Nash Eats · by Amy Nash★ 5.0 (2)
Parker House Rolls Recipe
NUTRITION · PER SERVING160M COOK
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
2G FIBER3G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls with a classic fold-over shape. These melt-in-your-mouth rolls are the perfect accompaniment to a home-cooked meal or a special treat.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup scalded milk
- 1/3 cup granulated sugar
- 1/3 cup salted butter
- 3/4 teaspoon salt
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 4 to 4 1/2 cups all-purpose flour
- 1/4 cup salted butter (for brushing on top)
At a glance
PER SERVING · TIME 160M
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
2G FIBER3G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 23mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.