Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Parker House Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 25G47% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery rolls made with yeast dough. Classic dinner roll that also works for sandwiches. Perfect for holiday gatherings and weeknight dinners.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cup whole milk (110°F)
- 3 teaspoons active dry yeast
- 6 tablespoons unsalted butter (softened)
- 4 tablespoons granulated sugar (divided)
- 1 ½ teaspoons fine sea salt
- 1 large egg plus 1 egg yolk (room temperature)
- 3 ½ to 4 ¼ cups all purpose flour
- 5 tablespoons unsalted butter (softened, for brushing on dough, divided)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 25G47% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.