My Baking Addiction · by Jamie★ 4.4 (32)
Parker House Rolls
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 6%
CARBS 14G59% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls with a classic Parker House shape. A holiday staple and elegant dinner bread that can be made ahead and reheated.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4-3/4 to 5-1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann's® RapidRise Yeast (4 1/2 teaspoons)
- 1-1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup butter
- 1 egg
- 1/4 cup butter (melted, for brushing rolls)
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 6%
CARBS 14G59% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 16mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.