Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Parker House Rolls
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 9%
CARBS 22G53% OF CAL
3G FIBER3G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery dinner rolls with a tender crumb. These iconic Parker House rolls are split folded, and baked until golden, making them perfect for any meal.
sideamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup unsalted butter (divided)
- ¼ cup warm water (between 110°F - 115°F)
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar (divided)
- 1 cup milk (room temperature)
- 1 large egg (beaten)
- 1 ½ teaspoons kosher salt (plus additional for sprinkling)
- 3 ¾ to 4 cups all-purpose flour (plus more for dusting)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 9%
CARBS 22G53% OF CAL
3G FIBER3G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 157mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.