
Parker House Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Parker House rolls with a melt-in-your-mouth texture. Enriched with butter before and after baking for rich flavor. A classic dinner roll that pairs well with any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- ¼ cup warm water
- 2 tablespoons sugar
- 1 (0.25-ounce) package active dry yeast
- 4 tablespoons softened butter
- 1 egg
- 2 ½-3 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons melted butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
