Parker House Rolls
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The Recipe Critic · by Alyssa Rivers4.8 (5)

Parker House Rolls

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 22G48% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery Parker House rolls with a melt-in-your-mouth texture. Enriched with butter before and after baking for rich flavor. A classic dinner roll that pairs well with any meal.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk
  • ¼ cup warm water
  • 2 tablespoons sugar
  • 1 (0.25-ounce) package active dry yeast
  • 4 tablespoons softened butter
  • 1 egg
  • 2 ½-3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons melted butter
PREP
20M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.