Parker House Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls with a hint of honey and rosemary infused into the dough and brushed on top. These traditional Parker House rolls are a classic accompaniment to any holiday meal or dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup granulated sugar
- 1¼ cups warm whole milk ((105-110°F))
- 1 tbsp active dry yeast
- ½ cup unsalted butter (melted and cooled)
- 2 large eggs (room temperature)
- 1 tsp salt
- 4½ cups all-purpose flour (spooned and leveled)
- 1/3 cup unsalted butter (softened to room temperature)
- 1 tbsp honey
- 1 tsp finely chopped fresh rosemary
- ¼ cup unsalted butter
- 2 tbsp honey
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.