Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Parker House Rolls
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 26G58% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, buttery dinner rolls with a tender crumb. A homemade classic that elevates any family meal or holiday table.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups milk
- ½ cup butter (unsalted) (cut into pieces)
- ½ cup sugar
- 1 package active dry yeast (equal to 2 ¼ teaspoons)
- ½ cup warm water
- 3 large eggs (lightly beaten)
- 1 ½ teaspoon salt
- 6 cups all-purpose flour
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 26G58% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.