365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Park City Soup
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 70%
CARBS 33G39% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and hearty beef stew with potatoes, carrots, and mushrooms. Tender meat in a savory tomato broth. A warming, comforting meal for cold days.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- 2 ½ pounds beef stew meat
- 1 (1 oz) package onion soup mix
- 1 bay leaf
- 2 pounds Russet potatoes (5-6 medium)
- 12 oz carrots (about 5 carrots)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pepper
- 2 (8 oz) cans tomato sauce
- 1 (10.5 oz) can cream of mushroom soup
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 70%
CARBS 33G39% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 961mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1358mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.