365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Pardon Me Casserole
NUTRITION · PER SERVING23M COOK
CAL 18%·PRO 62%
CARBS 29G33% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken with potatoes, broccoli, and pesto in a creamy sauce made in an Instant Pot. A one-pot meal combining Italian and comfort-food flavors.
maincasserolechicken🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken tenderloins (frozen is fine)
- 1 Tbsp olive oil
- 1 Tbsp dry ranch dressing mix
- 1 tsp garlic powder
- 1 Tbsp Dijon mustard
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup chicken broth
- 1 pound red potatoes, quartered
- 1 (12 oz) package frozen broccoli
- 1 Tbsp cornstarch
- ¼ cup pesto
- ¼ cup chopped sundried tomatoes
- ¼ cup shredded gruyere cheese
At a glance
PER SERVING · TIME 23M
CAL 18%·PRO 62%
CARBS 29G33% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1526mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.