Half Baked Harvest · by Tieghan Gerard★ 4.9 (97)
Parchment Baked Roasted Red Pepper Salmon
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 88%
CARBS 19G12% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 41G59% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked in parchment with roasted red peppers, sun-dried tomatoes, and potatoes, seasoned with smoked paprika and cumin. Fresh and aromatic in one packet.
mainamericanroastbowlfish🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 jar (16 ounce) roasted red peppers, drained
- 1/2 cup oil packed sun-dried tomatoes, drained
- 1/4 cup extra virgin olive oil
- 2 teaspoons honey
- 4 cloves garlic, smashed
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 1/2 teaspoon cumin
- red pepper flakes
- kosher salt and black pepper
- 2 small potatoes, very thinly sliced
- 4 (6-8 ounce) salmon fillets
- tzatziki, for serving
- fresh dill and basil, for serving
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 88%
CARBS 19G12% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 41G59% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 731mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.