Paprika Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with a smoky-sweet paprika spice rub finished in just 20 minutes. The rub adds complex flavor while keeping the fish tender and moist. A quick, elegant dinner option that feels restaurant-quality with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons paprika (see notes)
- 1 teaspoon brown sugar
- ½ teaspoon EACH: Italian seasoning, and garlic powder
- ¼ teaspoon EACH: salt and pepper
- 1 ½ lb salmon
- 1 tablespoon olive oil
- Minced parsley (to serve)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 496mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.